Utah State Fair 2009

I never knew my love for chocolate would one day bring me a blue ribbon. I'm glad the judges liked it as much as I do.

I'd like to thank my garden for producing such wonderful zucchini that gives this bread it's moisture and flavor. And Dave for encouraging me to make it all the time- I almost have the recipe memorized!

At least these Dollys got a ribbon! Maybe I should have added some secret zucchini...

Way to go Amber! This was no surprise- about 11 years ago, Amber joined the family and quickly had the sweetroll recipe perfected before any of the rest of us. My Grandma Jo should be proud- almost all these ribbon winners are her recipes. Any baking ability I may have I owe to her and my mom, for many years spent in the kitchen together :)

producing produce

One of the best things about working 3 12-hour shifts in a row is waking up the next morning only to find that Mother Nature has been hard at work herself. This is just a sampling of what I found one morning last week. Don't even get me started on the 50+ tomatoes I picked yesterday. I guess I better stock up on tortilla chips because I can smell some salsa coming any day now...

june

I miss her so much already. And her mom. Her dad too.

#3... meant to be

Dave and I celebrated our third anniversary last month by dining at La Caille. I had never been there before, but we had some gift certificates to spend (thanks to the best neighbors ever) so we decided to indulge. And indulge we did! Everything was perfect- the food, the surroundings, the music, the lighting, and of course the company. Except for the swan biting Dave's thumb, we couldn't have asked for a better night.

I love the way Dave makes me happier than anything or anyone else in this world. In these short 3 years, I feel like we've already experienced so much together. I've learned that I never know what life has in store- I'm just glad Dave and I will be side by side through it all. Here's to a successful and joyous year ahead!