Thursday, February 25, 2010

oohh, aahh



A special Valentine's dinner just calls for a special dessert. Only those who are truly loved deserve something as labor intensive and tempermental as Chocolate Souffle. Oh, but when it's served piping hot, all smooth and fluffy with a scoop of vanilla bean ice cream... it just melts your heart.

3 comments:

Tracy Peterson said...

That looks so good!!!

Lorilee said...

you made that chocolate souffle at mom's didn't you? thank you for not telling me.. that's one detail i can't hear about. it would have made my heart-shaped brownie sundae not so sweet.

caitlin said...

Oh man that looks seriously decadent. I am amazed at the desserts you can whip up. You should teach a class! I would so come.